Hou Hou Mei Menu (Update 2025)
Introducing the Menu at Hou Hou Mei
Situated in the heart of Inverness, Hou Hou Mei is creating waves with its vibrant and diverse menu that showcases the best of Asian cuisine. Guests are greeted with a warm ambiance and a delightful complimentary jasmine green tea that sets the tone for an exceptional dining experience.
- Starters: The Garlic Chili Salt Edamame and Salt & Pepper Cauliflower Wings have proven to be crowd favorites, delivering bold flavors.
- Small Plates: The BBQ Bao Buns and Crispy Fried Chicken Bao are delectable, pairing beautifully with innovative cocktails like the Strawberry Lychee Bramble.
- Main Dishes: The Sticky Sesame Chicken Wings and Char Sui Pork Belly tantalize the palate, while the ramen offers a melt-in-the-mouth experience.
- Desserts: Don’t miss the Chocolate & Passion Fruit Tart, an exquisite finish to a remarkable meal.
With its remarkable dishes and dedicated service, Hou Hou Mei is undoubtedly a must-visit dining destination.
LARGE PLATES
“PAW PAW’S” CURRY
Spicy aromatic curry sauce, crisp panko breadcrumbs, pickled slaw, spring onion
THAI RED CURRY
Creamy coconut, red chilli & citrus curry with peppers, onions & coriander
STEAMED SALMON FILLET
With soy, ginger, spring onion & fresh chillies
TATAKI SIRLOIN STEAK
8oz 30 day matured sirloin, seasoned seared and sliced, with soy, ginger, garlic glaze, tenderstem broccoli, chilli & sesame
WOK HEI
Wok fried in a light oyster sauce with sugar snap peas, shimeji mushroom & courgette
STICKY SESAME
Crispy fried strips of chicken or beef in sweet sesame seed glaze & carrots
SIRLOIN STEAK CANTONESE STYLE
8oz 30 Day Matured Sirloin, sliced & wok fried with onions & garlic in a sweet, tangy Peking Sauce
SWEET & SOUR HONG KONG STYLE
Lightly battered with peppers, onions, carrots & pineapple
SICHUAN DOUBAN
Wok fried with onions, peppers, fresh & dried chillies in a fiery red chilli bean sauce
SALT & CHILLI
(LIGHTLY BATTERED) Tossed in sea salt, aromatic spices, fresh & dried chillies & spring onions
KINDO
Lightly battered in a spicy sweet garlic sauce with onions, peppers, dried chillies & cashew nuts
SWEET SHREDDED CHILLI
Crispy fried strips of chicken or beef in a spicy peking sauce, garlic, onions & peppers
SOUP NOODLES - RAMEN
Flavourful broth of pork & chicken or vegetable & miso filled with noodles, topped with tea stained egg, spring onion, pak choi, coriander, narutomaki (japanese fishcakes) & your choice of:
SOUP NOODLES - UDON
Flavourful broth of pork & chicken or vegetable & miso filled with noodles, topped with tea stained egg, spring onion, pak choi, coriander, narutomaki (japanese fishcakes) & your choice of:
KING PRAWN SINGAPORE VERMICELLI
Wok fried with egg, onions, peppers, beansprouts & fresh chillies in curry oil
NOODLES
EXTRAS
KIMCHI
Fermented cabbage, chilli, mooli, garlic & ginger
PRAWN CRACKERS
STEAMED JASMINE RICE
EGG FRIED RICE
HOU HOU MEI PICKLES
Sweet & chilli pickled carrot, cucumber, mooli & radish
“PAW PAW’S” CURRY SAUCE
SWEET CHILLI KINDO SAUCE
STICKY SESAME SAUCE
SWEET & SOUR SAUCE
ASIAN GREENS
Tenderstem broccoli, choi sum & pak choi wok fried in garlic & mushroom stir fry sauce
BOKKEUMBAP
(KIMCHI FRIED RICE) Egg Fried Rice with our homemade kimchi, gochujang & topped with a fried egg
EGG NOODLES
wok fried in soy sauce, sesame oil with onions, beansprouts, carrots & spring onion.
PINEAPPLE EGG FRIED RICE
UDON NOODLES
wok fried in soy sauce, sesame oil with onions, beansprouts, carrots & spring onion
“YUM WOON SEN” THAI GLASS NOODLE SALAD
with Onions, Carrots, Lettuce, Tomatoes, Peppers & Coriander in a sweet, savoury, sour & spicy fish sauce dressing
MISO SALTED CARAMEL BROWNIE
With vanilla ice cream & miso caramel sauce
YUZU MERINGUE TART
Yuzu Curd, marshmallow, meringue & coconut ice cream
STICKY COCONUT RICE
With mango compote, chilli glazed pineapple, coconut & sesame crumb
ASIAN PEAR STICKY TOFFEE PUDDING
Infused with jasmine tea, poached pear, salted toffee sauce & vanilla ice cream
PANDAN PAVLOVA
Raspberry meringue, pandan cream, passion fruit & fresh raspberries
CHAI SUGAR CREME BRULEE
Vanilla creme, chai spiced caramel & candied orange shortbread
DESSERTS
SMALL PLATES
WANTON SOUP
Pork & prawn parcels in a light flavourful broth, spring onion & pak choi
AROMATIC DUCK SPRING ROLLS
Hand rolled pastries, filled with hoisin pulled duck, spring onion & carrot
VEGTABLE SPRING ROLLS
Hand rolled pastries filled with glass noodles, carrots, cabbage & shiitake mushrooms.
CRISPY WANTONS
Golden fried pork & prawn parcels
YASAI TEMPURA
Seasonal vegetables deep fried in a crispy light batter.
SESAME PRAWN TOAST
Crisp fried, layered with minced prawn & topped with sesame seeds
SALT & CHILLI SQUID
Crisp & light, tossed in a spicy aromatic salt
SIU MAI
Steamed chicken & chestnut dumpling served with a soy vinegar.
CHICKEN YAKITORI
Marinated chicken thighs, skewered & grilled in a sweet soy, mirin glaze & sesame.